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最近發現中原靠近由申甲的地瓜球旁邊,有現烤焦糖的烤布蕾,強調點了之後才會開始用噴槍烤,並使用進口鮮奶油並加入香草莢,愛吃烤布蕾的我當然不會錯過,$35/1個,帶三個$100,個人覺得,焦糖量適中,鮮奶油布蕾也非常好吃,底部的香草莢,帶出香氣,光吃一個根本不夠啦~推薦給想嚐鮮的朋友,一個選擇^_^ 對了,借問一下 中壢哪裡有賣正哲胡椒蘇打餅的店?感謝! -- Sent from my Android -- ※ 發信站: 批踢踢實業坊(ptt.cc) ◆ From: 42.72.23.2
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