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生薑紅茶可以這樣煮嗎?
Mar 14th 2014, 15:39

最近有注意到生薑紅茶的許多好處
所以想泡來喝看看
也有從知識+查了一下作法
看到要把薑磨成泥的方式

那請問各位
薑的部份
能不能把薑直接切成幾小片加進去?
還是一定要把薑磨成泥?
兩個效果會有差嗎?

麻煩請大家告訴我:)謝謝喔:)

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