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料理小撇步》地瓜、馬鈴薯這樣洗切才正確！
Sep 20th 2014, 17:04, by 台灣好食材編輯部

營養滿分的地瓜，一直是深受大家喜愛的平民食材，無論是炸的、烤的，還是煮湯都很美味。但不同料理就得切成不同形狀，你知道嗎？

將要煮的地瓜用菜瓜布刷洗乾淨，可連皮一起烹調、食用；沒用到的要保持乾燥保存起來。

用刨刀去皮，若擔心瓜體黏液滑手，可戴上手套處理。

地瓜除了整條蒸、烤或做成蜜地瓜，通常會切塊煮湯、切絲煮成地瓜稀飯，或切片做成粉蒸肉、裹粉油炸等料理。

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