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米其林名廚師徒打造台味耶誕食譜 地瓜、高梁全入菜
Dec 11th 2014, 14:00, by 客棧跑腿

米其林名廚師徒打造台味耶誕食譜 地瓜、高梁全入菜 - 2014-12-11, 22:00


耶誕節即將來臨,想要煮一頓耶誕大餐,但又覺得難得很高嗎?台灣家樂福獨賣的法式食品品牌「禾法頌」特地邀請三星米其林名廚Joël Robuchon及徒弟Olivier Jean,利用禾法頌產品設計出屬於「台灣味」的三道耶誕餐食譜,台灣地瓜及金門高梁都入菜。 《詳全文...》

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